The Student Culinary Council is a group for the student body and Student Government to communicate with Mason Dining managers. The meetings are bi-weekly (Fridays @ 2:00 pm) and led by the Undersecretary for Dining Services from the Executive Cabinet.
During these meetings, students and the Dining administration go through Mason Dining updates and discuss students’ concerns and suggestions. Student Culinary Council members also take advantage of this time to bring up any initiatives they want to work on strengthening the dining program for Mason students. The Student Culinary Council serves as a liaison between Mason Dining and the student population.