Student Dining Board is a platform for the student body and Student Government to communicate with Mason Dining managers. The meetings are bi-weekly and led by the Undersecretary for Dining Services from the Executive Cabinet.
The board comprises of Mason Dining’s Marketing Director, Residential Dining General Manager, Retail Dining Manager, District Manager, Resident Dietitian, Vegan Society members, Contemporary Student Services members, RSA members, Student Government members as well as the general body.
During these meetings, students and administration go through Mason Dining updates and discuss students’ concerns and suggestions. Dining Board members also take advantage of this time to bring up any initiatives they want to work on strengthening the dining program for Mason students. The Student Dining Board serves as a liaison between Mason Dining and the student population. Some past accomplishments include facilitating the Southside 24 hour conversation between stakeholders, increasing vegan options at dining halls, and more.